Hang Heung’s Almond Crisps uses premium wheat flour and butter, coupled with roasted almond slices over the pastry to give a rich fragrance.

Our classic Palmiers, with its iconic shape, is precision-baked till golden brown giving it a sweet and crunchy taste.

Delicate melt–in–your–mouth texture is accompanied by the fragrant taste of premium European butter. Not to be missed!

One of Hang Heung’s Signature products – handmade with melon seeds & fresh eggs.

Hang Heung uses large-sized almonds for our unique Almond Cake to create that traditional taste and special hard-crunch texture that many die-hard fans love.

Said to be a dessert from ancient Manchu, commonly known as Ma Zai (马仔), it is one of Hong Kong’s traditional snacks, made using fresh malt sugar.

An assortment of selected premium nuts, including cashews, almonds, peanuts & peas. A delightful and nostalgic snack, full of natural vitamins and nutrients.

Nutritious premium peanuts are generously coated with dustings of piquant wasabi (mustard powder) to deliver a unique and gentle kick elevating the experience for your taste buds.

Made with premium nuts, enrobed with maltose syrup. It is crunchy, nutty and with every bite, you will crave for more!

The pineapple cakes contain dense inner fillings made with high-quality pineapple paste and refined winter melon paste.

Good for pairing with snacks & soothing to the throat. Contains 3 main beneficial ingredients: Xi Huang Cao (detox and expels body heat), Luo Han Guo Hua (natural nectar & vitamin C) & Chicken Boneweed (nourishes liver).

Uses high-quality Ceylon black tea with authentic flavour and smooth tea fragrance, giving you the enjoyment of drinking Cha Chaan Teng HK-style milk tea anytime, anywhere. No artificial essence added.