The heritage taste of Hong Kong

恒久滋味香港情怀

• since 1920•

Discover Our Story

For a century,
Hang Heung, founded in Yuen Long (Hong Kong) in 1920, has been delighting Hong Kongers and tourists alike with its traditional and authentic Chinese pastries.


Celebrated as one of the premier confectioners, Hang Heung achieved the Hong Kong Top Brand Ten Year Achievement Award in 2019 for its dedication to quality & innovative recipes.

Century-old Craftsmanship

百年手艺

Mid-Autumn Festival Mooncakes
中秋月餅系列

Highly sought-after Hang Heung mooncakes, delicately handcrafted in Hong Kong.

Handmade Pastries
手造传统酥饼

Best-selling Wife Cakes (Sweetheart Cakes, 老婆饼). Original recipe since 1940.

Hang Heung Egg Rolls
恒香蛋卷

Our Signature & Award-winning egg rolls. Perfect combination of flour, premium butter & farm eggs.

Cookies & Traditional Snacks
曲奇及家乡小食

Our Classic products include Butter Cookies, Palmiers & Almond Crisps. Mini Walnut Shortbread is a must-try.

Mid-Autumn Festival

中秋月餅系列

From Hong Kong To Singapore

Hang Heung is one of the pioneers of the renowned White Lotus Seed paste. Our Best-Selling Mooncakes include Double Yolk White Lotus Seed, Red Bean Paste, Lava Custard, Five Nuts as well as a special “Low Sugar” Single Yolk White Lotus Seed. All Mooncakes are handcrafted by our Master Bakers in Hong Kong.

恆香老饼家一直秉持超高品质製作传统莲蓉月饼及其它新颖月饼。由莲蓉的製作到月饼的製成100%香港製造并出自元朗自家厂房。

让一家人、一班挚友、一起品尝。
感受人月两团圆的时光与情怀。