The heritage taste of Hong Kong
• since 1920•
Discover Our Story
For a century,
Hang Heung, founded in Yuen Long (Hong Kong) in 1920, has been delighting Hong Kongers and tourists alike with its traditional and authentic Chinese pastries.
Celebrated as one of the premier confectioners, Hang Heung achieved the Hong Kong Top Brand Ten Year Achievement Award in 2019 for its dedication to quality & innovative recipes.
Mid-Autumn Festival Mooncakes
Hang Heung Egg Rolls
Cookies & Traditional Snacks
From Hong Kong To Singapore
Hang Heung is one of the pioneers of the renowned White Lotus Seed paste. Our Best-Selling Mooncakes include Double Yolk White Lotus Seed, Red Bean Paste, Lava Custard, Five Nuts as well as a special “Low Sugar” Single Yolk White Lotus Seed. All Mooncakes are handcrafted by our Master Bakers in Hong Kong.