The heritage taste of Hong Kong
• since 1920•
Discover Our Story
For a century,
Hang Heung, founded in Yuen Long (Hong Kong) in 1920, has been delighting Hong Kongers and tourists alike with its traditional and authentic Chinese pastries.
Celebrated as one of the premier confectioners, Hang Heung achieved the Hong Kong Top Brand Ten Year Achievement Award in 2019 for its dedication to quality & innovative recipes.
Hang Heung Egg Rolls
Cookies & Traditional Snacks
Mid-Autumn Festival 2022
100% Made in Hong Kong
Hong Kong Mooncakes
Hang Heung is well-known for its Signature Double Yolk White Lotus Seed Mooncake. Using specially selected premium lotus seeds from Hunan, Xianglian, the process of making the lotus seed paste is laborious as each step is crucial to the end taste and texture.
In order to produce a smooth and silky paste, and maintain the fragrance and natural sweetness of the lotus seed, the temperature and time taken to mix the mashed paste, coupled with the perfect ratio of sugar and water, is the key.
With the silky paste, grainy rich salted egg yolks and baked skin, Hang Heung’s Double Yolk White Lotus Seed Mooncake is one signature mooncake that you should not miss.